3 Season
20 Episode
Andrew Zimmern's Wild Game Kitchen - Season 3 Episode 9 Tuna 101: Grilled, Poached and Raw (2023)
Chef Andrew serves a single tuna in three different ways. He cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.
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- Studio : Outdoor Channel
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- Cast : Andrew Zimmern
