Andrew Zimmern's Wild Game Kitchen

3 Season
20 Episode

Andrew Zimmern's Wild Game Kitchen - Season 3 Episode 5 Creamy Clam Chowder and Mussels in Spicy Tomato Sauce ()

Andrew prepares a pot of creamy clam chowder with a fortified clam broth and demystifies cooking certain shellfish.


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20 minutes 2024 HD

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