Andrew Zimmern's Wild Game Kitchen

3 Season
20 Episode

Andrew Zimmern's Wild Game Kitchen - Season 3 Episode 2 Carne Adovada ()

Andrew Zimmern cooks a carne adovada using easy tips to butcher a wild hog shoulder that he braises with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.


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20 minutes 2024 HD

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