3 Season
20 Episode
Andrew Zimmern's Wild Game Kitchen - Season 3 Episode 6 Braised Pigeon with Homemade Herb Gnocchi (2023)
To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.
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- Studio : Outdoor Channel
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- Cast : Andrew Zimmern
