Andrew Zimmern's Wild Game Kitchen

3 Season
20 Episode

Andrew Zimmern's Wild Game Kitchen - Season 3 Episode 7 Goat Curry with Rice Pilaf and Carmelized Onions ()

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack. He completes the meal with rice pilaf with caramelised onions and a tomato and cucumber salad.


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20 minutes 2024 HD

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