3 Season
20 Episode
Andrew Zimmern's Wild Game Kitchen - Season 3 Episode 4 Bison Tomahawk Chop with Italian-style Eggplant and Panzanella (2023)
Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade. He chars the meat, sticks it in a marinade for 24 hours and finishes it low and slow over an open fire.
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- Studio : Outdoor Channel
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- Cast : Andrew Zimmern
