Cook's Country

17 Season
223 Episode

Cook's Country - Season 10 Episode 9 Southern Discoveries ()

Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Hams. Next, equipment expert Adam Ried reveals his pick for potato mashers. And finally, test cook Christie Morrison shares a fool-proof Smashed Potato Salad recipe with host, Bridget Lancaster.


(3 votes, average: 6.50/ 10)

25 minutes 2024 HD

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