Cook's Country

17 Season
223 Episode

Cook's Country - Season 10 Episode 1 Pork and Pierogi ()

Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Finally, test cook Bryan Roof teaches host Julia Collin Davison the secrets to tackling authentic Pittsburg-style Potato-Cheddar Pierogi at home.


(3 votes, average: 6.50/ 10)

25 minutes 2024 HD

  • Share
img

Season