Cook's Country

17 Season
223 Episode

Cook's Country - Season 10 Episode 13 The Italian-American Kitchen ()

Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a fettuccine taste test. And finally, test cook Bryan Roof teaches host Julia Collin Davison how to make a spectacular Fluffy Baked Polenta with Red Sauce.


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25 minutes 2024 HD

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