America's Test Kitchen

25 Season
638 Episode

America's Test Kitchen - Season 8 Episode 13 French Apple Tart ()

A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge. Recipe: Apple Galette Equipment: Bakeware Basics Science: Flour Types


(9 votes, average: 7.00/ 10)

25 minutes 2024 HD

  • Share
img

Season