America's Test Kitchen

25 Season
638 Episode

America's Test Kitchen - Season 8 Episode 17 Bistro Steak Dinner ()

Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout. Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes Equipment: Slotted Spoons Science: Tender Steaks


(9 votes, average: 7.00/ 10)

25 minutes 2024 HD

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