America's Test Kitchen

25 Season
638 Episode

America's Test Kitchen - Season 8 Episode 12 White Chicken Chili Supper ()

Chicken chili might sound like heresy—after all, isn’t chili supposed to be made with beef?—but this Southwestern dish is a light, bright alternative to tomato-rich beef chili. The key to chicken chili is finding the right cooking method so that the white beans become tender and the chicken doesn’t dry out and turn rubbery. Recipe: White Chicken Chili, Double-Corn Cornbread Equipment: Cast-Iron Skillets Taste test: Tortilla Chips


(9 votes, average: 7.00/ 10)

25 minutes 2024 HD

  • Share
img

Season