America's Test Kitchen

25 Season
638 Episode

America's Test Kitchen - Season 20 Episode 21 New Ways with Ribs and Mushrooms ()

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary.


(9 votes, average: 7.00/ 10)

25 minutes 2024 HD

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