America's Test Kitchen

25 Season
638 Episode

America's Test Kitchen - Season 20 Episode 11 Springtime Feast ()

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.


(9 votes, average: 7.00/ 10)

25 minutes 2024 HD

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