America's Test Kitchen

25 Season
638 Episode

America's Test Kitchen - Season 10 Episode 8 Meat and Potatoes for Company ()

Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crust. Why settle for anything less than perfection? French Mashed Potatoes - French cookery’s intensely rich, cheesy take on mashed potatoes flouts the rules. To Americanize the dish, we ignored a few more. Vive la résistance! Equipment - Slicing Knives


(9 votes, average: 7.00/ 10)

25 minutes 2024 HD

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