America's Test Kitchen

25 Season
638 Episode

America's Test Kitchen - Season 10 Episode 12 An Austrian Supper ()

Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy? Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot. Equipment - Traditional Skillets


(9 votes, average: 7.00/ 10)

25 minutes 2024 HD

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