Watch Dining with the Chef - Season 3 Episode 18 Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef Online Full Episodes

Season

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3 - 1

Rika's TOKYO CUISINE: Tonkatsu Sandwiches
3 - 2

Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
3 - 3

Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
3 - 4

Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
3 - 5

Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
3 - 6

Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
3 - 7

Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
3 - 8

Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
3 - 9

Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
3 - 10

Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
3 - 11

Authentic Japanese Cooking: Artisan edition - Soba noodles
3 - 12

Authentic Japanese Cooking: Vinegar-marinated Aji Salad
3 - 13

Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
3 - 14

Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
3 - 15

Rika's TOKYO CUISINE: Rika's California Roll Trio
3 - 16

Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
3 - 17

Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
3 - 18

Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
3 - 19

Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
3 - 20

Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
3 - 21

Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
3 - 22

Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
3 - 23

Rika's TOKYO CUISINE: Rika's Champon Noodles
3 - 24

Authentic Japanese Cooking: Artisan edition - Sushi
3 - 25

Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
3 - 26

Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
3 - 27

Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
3 - 28

Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
3 - 29

Authentic Japanese Cooking: Marinating - Yuan-yaki
3 - 30

Authentic Japanese Cooking: Hot Pot Cooking
3 - 31

Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
3 - 32

Authentic Japanese Cooking: Artisan edition in Akita - Koji

Streambox

Dining with the Chef - Season 3 Episode 18 Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef (2024)

Season

Rika's TOKYO CUISINE: Tonkatsu Sandwiches

Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)

Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi

Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki

Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce

Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice

Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)

Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers

Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)

Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)

Authentic Japanese Cooking: Artisan edition - Soba noodles

Authentic Japanese Cooking: Vinegar-marinated Aji Salad

Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame

Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce

Rika's TOKYO CUISINE: Rika's California Roll Trio

Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken

Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)

Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef

Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles

Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines

Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries

Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms

Rika's TOKYO CUISINE: Rika's Champon Noodles

Authentic Japanese Cooking: Artisan edition - Sushi

Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup

Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth

Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura

Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves

Authentic Japanese Cooking: Marinating - Yuan-yaki

Authentic Japanese Cooking: Hot Pot Cooking

Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)

Authentic Japanese Cooking: Artisan edition in Akita - Koji