Name: Dining with the Chef
Genre: Reality
Released: 01 Oct 2024
Rating: 0.00

Season

Season 0 Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Season 13

3 - 1

Rika's TOKYO CUISINE: Tonkatsu Sandwiches
3 - 2

Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
3 - 3

Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
3 - 4

Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
3 - 5

Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
3 - 6

Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
3 - 7

Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
3 - 8

Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
3 - 9

Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
3 - 10

Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
3 - 11

Authentic Japanese Cooking: Artisan edition - Soba noodles
3 - 12

Authentic Japanese Cooking: Vinegar-marinated Aji Salad
3 - 13

Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
3 - 14

Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
3 - 15

Rika's TOKYO CUISINE: Rika's California Roll Trio
3 - 16

Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
3 - 17

Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
3 - 18

Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
3 - 19

Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
3 - 20

Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
3 - 21

Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
3 - 22

Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
3 - 23

Rika's TOKYO CUISINE: Rika's Champon Noodles
3 - 24

Authentic Japanese Cooking: Artisan edition - Sushi
3 - 25

Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
3 - 26

Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
3 - 27

Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
3 - 28

Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
3 - 29

Authentic Japanese Cooking: Marinating - Yuan-yaki
3 - 30

Authentic Japanese Cooking: Hot Pot Cooking
3 - 31

Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
3 - 32

Authentic Japanese Cooking: Artisan edition in Akita - Koji

Streambox

Dining with the Chef - Season 3 Episode 16 Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken (2024)

There are many variations of curry, which is popular around the world. It is said curry was originally brought to Japan from the U.K. and it has evolved, adjusting to Japanese palates. In this episode, Rika is making Japanese-style curry and rice. Using her creativity, she makes it extra special.

Season

Rika's TOKYO CUISINE: Tonkatsu Sandwiches

Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)

Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi

Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki

Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce

Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice

Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)

Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers

Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)

Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)

Authentic Japanese Cooking: Artisan edition - Soba noodles

Authentic Japanese Cooking: Vinegar-marinated Aji Salad

Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame

Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce

Rika's TOKYO CUISINE: Rika's California Roll Trio

Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken

Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)

Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef

Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles

Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines

Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries

Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms

Rika's TOKYO CUISINE: Rika's Champon Noodles

Authentic Japanese Cooking: Artisan edition - Sushi

Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup

Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth

Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura

Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves

Authentic Japanese Cooking: Marinating - Yuan-yaki

Authentic Japanese Cooking: Hot Pot Cooking

Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)

Authentic Japanese Cooking: Artisan edition in Akita - Koji