Tamron Hall

6 Season
915 Episode

Tamron Hall - Season 5 Episode 54 Cooking with Gratitude ()

Cooking with Gratitude: Just in time for Thanksgiving, renowned chef RICHARD BLAIS is here to share his turkey leg confit recipe. Then, James Beard Award-winning cookbook author JJ JOHNSON will serve up a southern appetizer that will be the talk of your holiday table. And executive chef and judge on “Chopped” FARIYAL ABDULLAHI with a sweet way to end your holiday meal!


(14 votes, average: 5.10/ 10)

43 minutes 2024 HD

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