11 Season
323 Episode
Japanology Plus - Season 6 Episode 13 Konamon: Flour-based Cuisine (2024)
Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.
- Country : Japan
- Genre : Documentary, Talk
- Studio : NHK WORLD-JAPAN
- Director :
- Cast : Peter Barakan, Emma Howard
