Bon appetit: Gérard Depardieu's Europe

2 Season
10 Episode

Bon appetit: Gérard Depardieu's Europe - Season 2 Episode 4 Bavaria ()

Gérard Depardieu and Laurent Audiot introduce us to Bavarian products and the Bavarian soil: Simmental beef in the pastures of Samerberg, pretzels in Bichl, mushrooms picked in the undergrowth near Suttensee, sauerkraut, the famous weisswurst (white sausage)... They take advantage of their stay to meet a distiller who prepares schnapps.


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45 minutes 2024 HD

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