Tom Kerridge's Sunday Lunch

2 Season
17 Episode

Tom Kerridge's Sunday Lunch - Season 2 Episode 8 French ()

Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.


(0 votes, average: 0.00/ 10)

22 minutes 2024 HD

  • Share
img

Season