Cook's Country

17 Season
223 Episode

Cook's Country - Season 8 Episode 3 A Hearty Fall Dinner ()

Test cook Bridget Lancaster shows host Christopher Kimball how to make Skillet Roast Chicken and Potatoes at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown mustard. Then, Chris shares a test kitchen tip for aerating wine. Next, test cook Julia Collin Davison uncovers the secrets to perfect Brussels Sprout Salad. And finally, Chris teaches a cooking class all about Secret Ingredient Biscuits.


(3 votes, average: 6.50/ 10)

25 minutes 2024 HD

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