Cook's Country

17 Season
223 Episode

Cook's Country - Season 15 Episode 5 Fried Chicken and Biscuits ()

Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.


(3 votes, average: 6.50/ 10)

25 minutes 2024 HD

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