1 Season
10 Episode
Ainsley's Mediterranean Cookbook - Season 1 Episode 3 Olbia (2020)
Ainsley Harriott hops across to the Italian island of Sardinia, where his first stop is the beachside Ristorante La Spigola for a taste of chef Roberto's modern take on Italian dining. He also gets immersed in a classic Sardinian culinary experience, cooking suckling pig over an open fire, has a masterclass in making the local pasta Jiusoni and learns about another island speciality, casizolu cheese.
- Country :
- Genre : Documentary
- Studio : ITV1
- Director :
- Cast : Ainsley Harriott
