Wisconsin Foodie

14 Сезона
183 Епизода

Wisconsin Foodie - Season 14 Episode 2 Епизода 2 ()

Host Luke Zahm heads to Lone Rock to meet up with Heidi and Julian Zepeda of Tortilleria Zepeda, purveyors of authentic Mexican corn tortillas. Julian walks Luke through the process called “nixtamalization,” from dried kernel to steaming fresh tortilla. Back at The Owl Farm, Luke prepares carne asada with fresh tortillas from Tortilleria Zepeda.


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27 минута 2025 HD

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