13 Season
392 Episode
Dining with the Chef - Season 8 Episode 14 Authentic Japanese Cooking: Stuffed Shiitake with Teriyaki Glaze (2024)
Our theme this episode is grinding. Our main dish is stuffed shiitake mushrooms with teriyaki glaze: we’ll be stuffing shiitake mushroom caps with a ground shrimp filling, then shaping them into balls. These charming stuffed mushrooms are then fried and coated with a glossy teriyaki sauce, for a delicious dish that’s certain to whet the appetite. For our side dish, we’ll be making suri-nagashi, a smooth Japanese-style soup, with ground kabocha squash. By adding the same dashi stock in two different ways, and with a few little tricks, the result is a deliciously rich and mellow soup.
- Country : Japan
- Genre : Reality
- Studio : NHK WORLD-JAPAN
- Director :
- Cast :