Name: Dining with the Chef
Genre: Reality
Released: 01 Oct 2024
Rating: 0.00

Season

Season 0 Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Season 13

2 - 1

Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
2 - 2

Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
2 - 3

Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
2 - 4

Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
2 - 5

Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
2 - 6

Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
2 - 7

Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
2 - 8

Rika's TOKYO CUISINE: Rika's Ma Po Tofu
2 - 9

Rika's TOKYO CUISINE: Healthy Summer Party Menu
2 - 10

Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
2 - 11

Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
2 - 12

Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
2 - 13

Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
2 - 14

Rika's TOKYO CUISINE: Spicy Summer Dishes
2 - 15

Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
2 - 16

Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
2 - 17

Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
2 - 18

Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
2 - 19

Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
2 - 20

Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
2 - 21

Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
2 - 22

Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
2 - 23

Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
2 - 24

Rika's TOKYO CUISINE: Udon Hot Pot
2 - 25

Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
2 - 26

Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
2 - 27

Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
2 - 28

Rika's TOKYO CUISINE: "Cream Stew" with Oysters
2 - 29

Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
2 - 30

Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
2 - 31

Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
2 - 32

Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
2 - 33

Authentic Japanese Cooking: Wrapping : Chakin sushi

Streambox

Dining with the Chef - Season 2 Episode 19 Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel (2024)

This episode features dishes that go well with a refreshing highball. The main dish is fried aji (Japanese horse mackerel), covered in crispy breadcrumbs and served with Rika's original tartar sauce made with fresh cucumber and celery.

Season

Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake

Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate

Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce

Rika's TOKYO CUISINE: Rika's Quick Fried Chicken

Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi

Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers

Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)

Rika's TOKYO CUISINE: Rika's Ma Po Tofu

Rika's TOKYO CUISINE: Healthy Summer Party Menu

Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables

Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot

Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice

Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken

Rika's TOKYO CUISINE: Spicy Summer Dishes

Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi

Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)

Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu

Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée

Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel

Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms

Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)

Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls

Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly

Rika's TOKYO CUISINE: Udon Hot Pot

Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce

Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu

Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger

Rika's TOKYO CUISINE: "Cream Stew" with Oysters

Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing

Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing

Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)

Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots

Authentic Japanese Cooking: Wrapping : Chakin sushi