Dining with the Chef

13 Season
392 Episode

Dining with the Chef - Season 13 Episode 102 Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate ()

Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.


(0 votes, average: 0.00/ 10)

48 minutes 2024 HD

  • Share
img

Season