Watch Dining with the Chef - Season 11 Episode 16 Rika's TOKYO CUISINE: Atsu-age Online Full Episodes

Season

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11 - 1

Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
11 - 2

Authentic Japanese Cooking: Two Japanese-style Stir-fries
11 - 3

Authentic Japanese Cooking: Anago Sushi Stick
11 - 4

Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
11 - 5

Rika's TOKYO CUISINE: Spoon-molded Sushi
11 - 6

Authentic Japanese Cooking: Dashimaki Omelet
11 - 7

Rika's TOKYO CUISINE: Soboro Donburi
11 - 8

Authentic Japanese Cooking: Namban Marinated Tuna
11 - 9

Rika's TOKYO CUISINE: Rika's Squid Dishes
11 - 10

Authentic Japanese Cooking: Somen with Tomato and Lemon
11 - 11

Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
11 - 12

Cook Around Japan - Amami Oshima: Preserving Island Tradition
11 - 13

Cook Around Japan - Amami Oshima: New Blood Flows into the Island
11 - 14

Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
11 - 15

Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
11 - 16

Rika's TOKYO CUISINE: Atsu-age
11 - 17

Cook Around Japan - Tochigi: Cultivating Local Pride
11 - 18

Rika's TOKYO CUISINE: Spicy Meatballs
11 - 19

Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
11 - 20

Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
11 - 21

Rika's TOKYO CUISINE: Pork Ginger Rice Burger
11 - 22

Authentic Japanese Cooking: Matsukaze Chicken Loaf
11 - 23

Rika's TOKYO CUISINE: Coffee Gelatin Parfait
11 - 24

Authentic Japanese Cooking: Udon in Egg-drop Soup
11 - 25

Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
11 - 26

Rika's TOKYO CUISINE: Japanese Breakfast Toast
11 - 27

Authentic Japanese Cooking: Savory Simmered White Fish
11 - 28

Authentic Japanese Cooking: Gomadofu
11 - 29

Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce

Streambox

Dining with the Chef - Season 11 Episode 16 Rika's TOKYO CUISINE: Atsu-age (2024)

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Atsu-age (2) Simmered Atsu-age. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221011/2019334/

Season

Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls

Authentic Japanese Cooking: Two Japanese-style Stir-fries

Authentic Japanese Cooking: Anago Sushi Stick

Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice

Rika's TOKYO CUISINE: Spoon-molded Sushi

Authentic Japanese Cooking: Dashimaki Omelet

Rika's TOKYO CUISINE: Soboro Donburi

Authentic Japanese Cooking: Namban Marinated Tuna

Rika's TOKYO CUISINE: Rika's Squid Dishes

Authentic Japanese Cooking: Somen with Tomato and Lemon

Rika's TOKYO CUISINE: Dry Curry with Canned Tuna

Cook Around Japan - Amami Oshima: Preserving Island Tradition

Cook Around Japan - Amami Oshima: New Blood Flows into the Island

Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta

Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce

Rika's TOKYO CUISINE: Atsu-age

Cook Around Japan - Tochigi: Cultivating Local Pride

Rika's TOKYO CUISINE: Spicy Meatballs

Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken

Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms

Rika's TOKYO CUISINE: Pork Ginger Rice Burger

Authentic Japanese Cooking: Matsukaze Chicken Loaf

Rika's TOKYO CUISINE: Coffee Gelatin Parfait

Authentic Japanese Cooking: Udon in Egg-drop Soup

Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi

Rika's TOKYO CUISINE: Japanese Breakfast Toast

Authentic Japanese Cooking: Savory Simmered White Fish

Authentic Japanese Cooking: Gomadofu

Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce