Dining with the Chef

13 Season
392 Episode

Dining with the Chef - Season 1 Episode 31 Authentic Japanese Cooking: Kaki-age Tempura ()

Kaki-age is usually made by combining small pieces of seafood and vegetables with batter and deep-frying it. It is a well-known variety of tempura. With one bite, you can enjoy various flavors in your mouth. Crispy and satisfying, kaki-age has become a main dish. The second was the soba noodles with kaki-age. It's a traditional Japanese soba dish. You won't forget the deliciousness!


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48 minutes 2024 HD

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