Good Eats

16 Season
265 Episode

Good Eats - Season 5 Episode 12 Send in the Clams ()

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder


(37 votes, average: 8.70/ 10)

23 minutes 2024 HD

  • Share
img

Season