Diners, Drive-Ins and Dives

50 Season
660 Episode

Diners, Drive-Ins and Dives - Season 25 Episode 3 Creole, Cold Cuts and Crepes ()

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.


(60 votes, average: 6.60/ 10)

22 minutes 2024 HD

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