Name: Essence of Emeril
Released: 24 Mar 2007
Rating: 6.30

Season

Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9

2 - 1

Po' Boys 4
2 - 2

Creative Club Sandwiches
2 - 3

Phyllo Dough
2 - 4

Breads
2 - 5

Creative Burgers
2 - 6

Easter
2 - 7

Jazz Fest
2 - 8

Cornish Hens
2 - 9

Artichokes
2 - 10

Cooking with Coffee
2 - 11

Horseradish
2 - 12

Chutneys and Compote
2 - 13

Fondue
2 - 14

Shitakes
2 - 15

Biscotti
2 - 16

Jerusalem Artichokes
2 - 17

Zucchini
2 - 18

Olives
2 - 19

Jazz Fest
2 - 20

Breads
2 - 21

Asparagus
2 - 22

Satays
2 - 23

Mother's Day
2 - 24

Onion Family
2 - 25

Pastrami
2 - 26

Tarts
2 - 27

Yogurt
2 - 28

Memorial Day
2 - 29

Vanilla
2 - 30

Gastrique
2 - 31

Peppercorns
2 - 32

Curry
2 - 33

Mussels
2 - 34

Lobster
2 - 35

Father's Day
2 - 36

Semolina
2 - 37

Tahini
2 - 38

Feta Cheese
2 - 39

Mediterranean
2 - 40

Meringues
2 - 41

Main Course Salads
2 - 42

Wedding Traditions
2 - 43

Melons
2 - 44

Savory Pies
2 - 45

Specialty Vegetables
2 - 46

Mascarpone
2 - 47

Pickled Items
2 - 48

Gazpacho
2 - 49

Pesto
2 - 50

Morel
2 - 51

Ceviche
2 - 52

Spring Soups
2 - 53

Focaccia
2 - 54

Spoon Breads and Savory Puddings
2 - 55

Creative Tamales
2 - 56

New Wave Chowders
2 - 57

Creative Fish
2 - 58

Cooking with Ginger
2 - 59

Flan
2 - 60

4th of July
2 - 61

Fun Summer Marinades
2 - 62

Picnic Antipasto
2 - 63

Creative Parfaits
2 - 64

Fun with Fruit
2 - 65

Apple
2 - 66

Chanterelle
2 - 67

Mediterranean
2 - 68

Unleavened Flatbreads
2 - 69

Mother Sauces
2 - 70

Fennel
2 - 71

Vietnamese
2 - 72

Starter Soups
2 - 73

Dessert Dumplings
2 - 74

Hominy
2 - 75

Scrod
2 - 76

Quick Mexican Sauces
2 - 77

Marinades
2 - 78

Holiday Open House
2 - 79

Kabobs
2 - 80

Squash Halloween
2 - 81

Swordfish
2 - 82

Green Beans
2 - 83

Peas
2 - 84

Going Nuts
2 - 85

Japanese
2 - 86

Coconut
2 - 87

Poaching
2 - 88

New Salsas
2 - 89

Herbs
2 - 90

Creative Pork
2 - 91

Vegetable Breads
2 - 92

Portuguese
2 - 93

Avocado
2 - 94

Salads as Meals
2 - 95

Gumbo
2 - 96

Stuffing
2 - 97

Thickening Agents
2 - 98

Cooking of Provence
2 - 99

Fish Stews
2 - 100

Rice
2 - 101

Cooking with Tea
2 - 102

Beef
2 - 103

Alternative Noodles
2 - 104

Freshwater Fish
2 - 105

Turkey
2 - 106

Pumpkin
2 - 107

Chilis
2 - 108

New Year's Brunch
2 - 109

Lettuce
2 - 110

Cedar Planks
2 - 111

Cranberries
2 - 112

Citrus
2 - 113

More mushrooms
2 - 114

Breakfast Ideas
2 - 115

Legumes
2 - 116

Antipasto
2 - 117

Cheese
2 - 118

Chocolate
2 - 119

Desserts
2 - 120

Appetizers
2 - 121

Cabbage
2 - 122

Quick Foods: Cuisine Rapida
2 - 123

Flounder
2 - 124

Chowders
2 - 125

Mu Shu
2 - 126

Christmas Dinner
2 - 127

Veal
2 - 128

German Cuisine
2 - 129

Eggs
2 - 130

Squid
2 - 131

Sausage
2 - 132

Louisiana Chicory Farms
2 - 133

Asian Snack
2 - 134

Hearty Soups
2 - 135

Pears
2 - 136

Stuffed Meats
2 - 137

Las Vegas
2 - 138

Episode 138
2 - 139

Eggplant
2 - 140

New Jambalayas
2 - 141

Cooking with Garlic
2 - 142

Emerilized Beef
2 - 143

Fall River Memories
2 - 144

Super Bowl
2 - 145

Bread Puddings
2 - 146

Easter
2 - 147

Mardi Gras
2 - 148

Funky Chicken
2 - 149

Creative Vegetables
2 - 150

President's Day
2 - 151

NOLA's Signature Dishes
2 - 152

New Wave Candies
2 - 153

Creative Duck
2 - 154

Winter Root
2 - 155

Braising Techniques
2 - 156

Cooking Batters
2 - 157

Cooking with Special Friends
2 - 158

Romantic Valentine's Day
2 - 159

New Ragouts
2 - 160

Herb Breads
2 - 161

New Wintery Pies
2 - 162

Pot Cookery, Cajun Style
2 - 164

Dried Fruit
2 - 165

Funky Vegetable Pies
2 - 166

Cooking with Game
2 - 167

Funky Mardi Gras
2 - 168

Creole Veal
2 - 169

Mom's Specialities
2 - 170

More Provence Cooking
2 - 171

Cooking with Rod Mitchell
2 - 172

Cooking with Chocolate
2 - 173

New Orleans
2 - 174

New Emeril
2 - 175

Traditional New Orleans
2 - 176

Desserts with Wine
2 - 177

New Pot Pies
2 - 178

Traditional Caviar Ideas
2 - 179

Tangerines
2 - 180

Lousiana Oysters
2 - 181

Cooking with Truffles
2 - 182

New Cheesecakes
2 - 183

Real and Rustic Gumbo
2 - 184

St. Patrick's Day
2 - 185

Emeril's Restaurant
2 - 186

New Risottos
2 - 187

Cooking with Balsamic Vinegar
2 - 188

Cooking with Smoked Fish
2 - 189

Food and Wine Pairings
2 - 190

Asparagus
2 - 191

Hors d'oeuvres
2 - 192

Real and Rustic Preview
2 - 193

Cooking with Tasso
2 - 194

Essence and Essence
2 - 195

Verge Classics
2 - 196

Roasting
2 - 197

New ENOFH
2 - 198

Caramelizing
2 - 199

Spaetzle
2 - 200

Prosciutto
2 - 201

Sweet Water Prawns
2 - 202

Clams
2 - 203

Mussels
2 - 204

Cornmeal
2 - 205

Cream Cheese Boursin
2 - 206

Parmesan Cheese
2 - 207

New Potatoes
2 - 208

Chinese Vegetables
2 - 209

Emerilized Salads
2 - 210

Cooking with Crabs
2 - 211

Vidalia Onions
2 - 212

Hazelnuts
2 - 213

Down Home Cooking
2 - 214

New Tuna
2 - 215

Hearts of Palm
2 - 216

Cooking with Rhubarb
2 - 217

New Emeril's
2 - 218

New NOLA
2 - 219

Grilling
2 - 220

Tropical Fruit
2 - 221

Cold Soup
2 - 222

Marinating I
2 - 223

NOLA Pizzas
2 - 224

Salute to Hilda
2 - 225

Curing
2 - 226

Jazz Fest
2 - 227

Gratins
2 - 228

Cooking with Cumin
2 - 229

New Custards
2 - 230

Funky Sandwiches
2 - 231

Marinating II
2 - 232

Savory Pastries
2 - 233

Fresh Mozzarella
2 - 234

Fish Fry
2 - 235

Fresh Berries
2 - 236

Canning
2 - 238

Artichokes
2 - 239

Horseradish
2 - 240

Hot Peppers
2 - 241

Cold Appetizers
2 - 242

Scallops
2 - 243

New Spanish
2 - 244

Pasta Dishes
2 - 245

Ginger
2 - 246

Wok Cookery
2 - 247

Making Consommé
2 - 248

Mother's Day
2 - 249

New Shortcakes
2 - 250

Memorial Day Picnic
2 - 251

Portobello
2 - 252

Spring Peas
2 - 253

Mirlitons
2 - 254

Cooking with Okra
2 - 255

Breakfast Breads
2 - 256

Food and Wine Pairings
2 - 257

Salute to Dad
2 - 258

New Doughnuts
2 - 259

Stars and Stripes
2 - 260

Tomatoes
2 - 261

New Emeril's
2 - 262

Funky Burgers
2 - 263

New ENOFH
2 - 264

Lousiana Specialities
2 - 265

New Gnocchi
2 - 266

New Gumbo
2 - 267

Bananas
2 - 268

Labor Day
2 - 269

New Lamb
2 - 270

Creative Vegetables
2 - 271

Legumes
2 - 272

Shellfish
2 - 273

Cooking with Mustard
2 - 274

Wild Game
2 - 275

Mom's Specialities
2 - 276

Tailgate Party
2 - 277

Fresh Rosemary
2 - 278

Making Mozzarella
2 - 279

Fall River Memories
2 - 280

New New Orleans
2 - 281

Savory Fruit Dishes
2 - 282

Lentils
2 - 283

Apples
2 - 284

Lily Family
2 - 285

Cabbage
2 - 286

Funky Beef
2 - 287

Soups
2 - 288

Pancetta
2 - 289

Winter Squash
2 - 290

Real and Rustic Desserts
2 - 291

Molasses
2 - 292

Game Birds
2 - 293

Duck Camp
2 - 294

Funky Brunch
2 - 295

Southern Favorites
2 - 296

Wild and Exotic Mushrooms
2 - 297

New Poultry
2 - 298

Pecans
2 - 299

Real and Rustic
2 - 300

New Rice
2 - 301

New Orleans Seafood
2 - 302

Sweet Potatoes
2 - 303

Chowders
2 - 304

Techniques of Confit
2 - 305

Cooking with Sausage
2 - 306

Thanksgiving
2 - 307

Hors d'oeuvres
2 - 308

Maytag Dairy
2 - 309

New NOLA
2 - 310

White Chocolate
2 - 311

Porcini
2 - 312

Mother Sauces
2 - 313

Champagne and Food Pairings
2 - 314

Real and Rustic
2 - 315

Inspiration of Vietnamese
2 - 316

Posole
2 - 317

Food and Burgundy Wine Pairing
2 - 318

Creative Pork
2 - 319

Olives
2 - 320

Open House
2 - 321

Creative Creole
2 - 322

Christmas Brunch
2 - 323

New Year's Football Feast
2 - 324

Christmas Dinner
2 - 325

Essence

Season

Po' Boys 4

Creative Club Sandwiches

Phyllo Dough

Breads

Creative Burgers

Easter

Jazz Fest

Cornish Hens

Artichokes

Cooking with Coffee

Horseradish

Chutneys and Compote

Fondue

Shitakes

Biscotti

Jerusalem Artichokes

Zucchini

Olives

Jazz Fest

Breads

Asparagus

Satays

Mother's Day

Onion Family

Pastrami

Tarts

Yogurt

Memorial Day

Vanilla

Gastrique

Peppercorns

Curry

Mussels

Lobster

Father's Day

Semolina

Tahini

Feta Cheese

Mediterranean

Meringues

Main Course Salads

Wedding Traditions

Melons

Savory Pies

Specialty Vegetables

Mascarpone

Pickled Items

Gazpacho

Pesto

Morel

Ceviche

Spring Soups

Focaccia

Spoon Breads and Savory Puddings

Creative Tamales

New Wave Chowders

Creative Fish

Cooking with Ginger

Flan

4th of July

Fun Summer Marinades

Picnic Antipasto

Creative Parfaits

Fun with Fruit

Apple

Chanterelle

Mediterranean

Unleavened Flatbreads

Mother Sauces

Fennel

Vietnamese

Starter Soups

Dessert Dumplings

Hominy

Scrod

Quick Mexican Sauces

Marinades

Holiday Open House

Kabobs