The Kitchen

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The Kitchen - Season 6 Episode 10 ()

Marcela Valladolid cooks steamed clams with chorizo and tequila; the hosts suggest new uses for old kitchen tools; condiment flavors are kicked up a notch; and guest Damaris Phillips demonstrates how to make a buffalo chicken pasta salad. Other segments highlight pineapple, s'mores and a rum rickie recipe.


(9 votes, average: 4.20/ 10)

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