Mexico: One Plate at a Time

12 Season
168 Episode

Mexico: One Plate at a Time - Season 12 Episode 4 Teaching Tortilla Soup ()

Wherever you are in the world, a bowl of chicken soup is the cure for what ails you. In Mexico, that means a brothy bowl of shredded chicken with fried tortillas, earthy red chile, luscious cream, and fresh cheese. Rick shows you this big bowl of comfort at the countertop of La Corte, a workingperson’s downtown diner, and at the historically luxe San Angel Inn. At his Chicago home kitchen, Rick uses his kitchen’s pressure cooker to make two nurturing soups, a tried-and-true sopa de tortilla and a meal-in-a-bowl lamb-pasilla


(0 votes, average: 0.00/ 10)

25 minutes 2024 HD

  • Share
img

Season