America's Test Kitchen

25 Season
638 Episode

America's Test Kitchen - Season 9 Episode 25 French Country Cooking ()

With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues. Recipes - Meringue Cookies - Daube Provencal - Orange Meringue Cookies - Chocolate Meringue Cookies - Toasted Almond Meringue Cookies Equipment Center - Pastry Bags Science Desk - Twin Stabilizers—Sugar and Cornstarch


(9 votes, average: 7.00/ 10)

25 minutes 2024 HD

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