America's Test Kitchen

25 Season
638 Episode

America's Test Kitchen - Season 16 Episode 13 Roast Chicken and Potatoes Revisited ()

Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef’s knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.


(9 votes, average: 7.00/ 10)

25 minutes 2024 HD

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