Good Eats

16 Season
265 Episode

Good Eats - Season 10 Episode 15 Bowl O' Bayou ()

AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo. Recipes: Shrimp Gumbo


(37 votes, average: 8.69/ 10)

23 minutes 2024 HD

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