1 Season
22 Episode
Julia and Jacques Cooking at Home - Season 1 Episode 20 Roasts of Veal and Lamb (2000)
First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and lardons, onions, mushrooms and thyme. Not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by-step, how to carve and serve them.
- Country : United States of America
- Genre : Documentary, Reality
- Studio : PBS
- Director :
- Cast : Julia Child, Jacques Pépin
