Julia and Jacques Cooking at Home

1 Season
22 Episode

Julia and Jacques Cooking at Home - Season 1 Episode 14 Roast Chickens ()

Perfectly roasted chicken says Julia, is a tell-tale of a really good cook. Here are three ways to perfectly roast a chicken. Whether whole rack-roasted or trussed and stuffed under the skin with a savory shallot sauté, or butterflied and roasted with a delicate spice rub, each has a crispy golden brown skin and juicy meat that say, "Hmmm! Great chicken!"


(1 votes, average: 8.00/ 10)

25 minutes 2024 HD

  • Share
img

Season