Baking with Julia

3 Season
39 Episode

Baking with Julia - Season 1 Episode 9 Mary Bergin ()

Mary Bergin, head pastry chef for Spago at Las Vegas, demonstrates how to make two types of chiffon cakes, a nectarine upside-down lemon chiffon cake and a chocolate chiffon bundt cake with crème brulee. One of her many tips: The colder the eggs are, the easier they are to separate.


(1 votes, average: 8.00/ 10)

25 minutes 1997 HD

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