Cook's Country

17 Season
223 Episode

Cook's Country - Season 17 Episode 5 Southwestern Vegetarian Fare ()

Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin talks about the International Chili Society. Jack Bishop challenges Bridget Lancaster to a tasting of Kansas-City Style Barbecue Sauce, and Ashley Moore bakes Jalepeño-Cheddar Scones.


(3 votes, average: 6.50/ 10)

25 minutes 2024 HD

  • Share
img

Season