1 Sezon
6 Episod
Raymond Blanc: How to Cook Well - Season 1 Episode 5 Episodul 5 (2013)
In this episode Raymond Blanc explains frying - cooking in fat or oil. For Raymond it's a great quick technique that gives food a wonderful flavour, colour and texture. He starts with a simple French favourite, pan-fried pork chop on sauté potatoes, a dish he dedicates to his mum because she has cooked it so often. He conjures up a surprising stir-fried salad as a delicious alternative to the usual summer staple. His dessert is an incredible pan-fried Grand Marnier souffle with an orange sauce.
- Țară :
- Gen : Documentary
- Studio : BBC Two
- Director :
- Distribuție : Raymond Blanc
