6 Pora roku
115 Epizod
Trails to Oishii Tokyo - Season 4 Episode 7 Odcinek 7 (2024)
Tsukemono, or Japanese pickles, have come a long way from being just a simple dish paired with rice. They're made using a variety of ingredients and seasonings from all regions of Japan. There was a time when Nukazuke, the most common type, was being prepared in nearly every household. Its mild aroma — a product of fermentation — always evokes a feeling of nostalgia. In recent years, tsukemono has gained traction as a health food. Learn quick and easy recipes and check out an interesting collaboration with Danish food preservation culture.
- Kraj : United States of America
- Gatunek muzyczny : Documentary
- Studio : NHK WORLD-JAPAN
- Dyrektor :
- Odlew :
