The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
- Country : United States of America
- Genre : Documentary
- Studio : Living Food Films
- Director :
- Cast : Nomi Shannon