Julia and Jacques Cooking at Home

1 Season
22 Episode

Julia and Jacques Cooking at Home - Season 1 Episode 16 Winter Vegetables ()

Julia and Jacques take the doldrums out of winter vegetables, and demonstrate how even vegetables cooked only in season can be a special treat. Braised Cabbage stuffed with a flavorful ground beef and rice filling, one way with onions, celery, garlic, and caraway seeds, and another surrounded with tomato sauce. A Cauliflower Gratin, glazed Turnips, Carrots and a Celery Root Remoulade complete this hearty display of winter vegetable cookery.


(1 votes, average: 8.00/ 10)

25 minutes 2024 HD

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