Diners, Drive-Ins and Dives

50 Season
660 Episode

Diners, Drive-Ins and Dives - Season 7 Episode 8 Barbequed, Baked and Brined ()

Honky Tonk BBQ (Chicago, IL), Pizzalchik (Boise, ID), Lucky's Cafe (Cleveland, OH) Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.


(60 votes, average: 6.60/ 10)

22 minutes 2024 HD

  • Share
img

Season