Gary Taubes

Gary Taubes

Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of The case for keto: rethinking weight control and the science and practice of low-carb/high-fat eating (2020), The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011) and Good Calories, Bad Calories (2007), published as The Diet Delusion in the UK. Taubes is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research, and has won numerous other awards for his journalism. These include the International Health Reporting Award from the Pan American Health Organization and the National Association of Science Writers Science in Society Journalism Award, which he won in 1996, 1999 and 2001. (He is the first print journalist to win this award three times.) Taubes graduated from Harvard College in 1977 with an S.B. degree in applied physics, and received an M.S. degree in engineering from Stanford University (1978) and in journalism from Columbia University (1981).

  • Popularität : 0.044
  • Bekannt für : Acting
  • Geburtstag : 1956-04-30
  • Geburtsort : Rochester, New York, USA
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Gary Taubes Filme

  • 2015
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    Die große Zuckerlüge

    Die große Zuckerlüge

    7.3 2015 HD

    Ist Zucker Gift? Wie ist es der Lebensmittelindustrie gelungen, dass wir uns diese Frage kaum noch stellen? Es begann mit einer geheimen PR-Kampagne...

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  • 2016
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    Cholesterin: der große Bluff

    Cholesterin: der große Bluff

    8.1 2016 HD

    Die Theorie, dass zahlreiche Herz-Kreislauferkrankungen auf einen hohen Cholesterinspiegel zurückzuführen sind, ist im Laufe der letzten 50...

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  • 2020
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    Fat Fiction

    Fat Fiction

    6.412 2020 HD

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  • 2019
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    FAT: A Documentary

    FAT: A Documentary

    6.2 2019 HD

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  • 2021
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    FAT: A Documentary 2

    FAT: A Documentary 2

    6.6 2021 HD

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  • 2014
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    Voll verzuckert - That Sugar Film

    Voll verzuckert - That Sugar Film

    6.9 2014 HD

    Zucker ist in aller Munde. Es ist weltweit das am weitesten verbreitete Nahrungsmittel. Doch welchen Effekt hat Zucker auf uns? Was passiert, wenn...

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  • 2009
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    Fat Head

    Fat Head

    6.7 2009 HD

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  • 2012
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    The Perfect Human Diet

    The Perfect Human Diet

    5.7 2012 HD

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  • 2014
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    Carb-Loaded: A Culture Dying to Eat

    Carb-Loaded: A Culture Dying to Eat

    6.7 2014 HD

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